Chocolate Chip Peanut Butter Pie - NO BAKE!

Since I have been so busy and not in my kitchen much lately, I decided I would share a super easy "NO BAKE" dessert recipe. I made this for Easter dinner, which everyone really enjoyed! The taste reminds me of those homemade chocolate covered peanut butter eggs the ladies would sell at church during this time of year.

The best thing about this one, is it's low-fat and no one can even tell! For my Weight Watchers followers, this one comes in at 9 points per slice. I made this in the morning, threw it in the freezer for 4 hours and it was ready to serve! Do not leave out too long as it thaws pretty quickly.

Chocolate Chip Peanut Butter Pie – No Bake!

1/2 cup(s) Reduced-Fat Peanut Butter

8 oz low fat cream cheese

12 oz 2% sweetened condensed milk

2 Tbsp fresh lemon juice

1 cup(s) lite whipped topping, thawed if frozen

5 Tbsp mini chocolate chips, divided

6 oz pie crust

Instructions

In a large bowl, beat together peanut butter and cream cheese until smooth with electric mixer. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.

Spoon peanut butter mixture into prepared pie crust and smooth top. Cover and freeze until firm, at least 4 hours. Sprinkle top with remaning chocolate chips.

From the Kitchen of Rachel Travers.

Adapted from weightwatchers.com

Click Here to Print Recipe: http://www.scribd.com/doc/88654810/Chocolate-Chip-Peanut-Butter-Pie