I have been an avid cooker for as long as I can remember. Always watching what dad was up to at the stove or grill and baking with mom. In college I studied Hotel, Restaurant, Tourism Management & began fine tuning my skills in the restaurant classes.

Friends are always asking for my recipes, and one suggested I start a blog. So here goes my first blog, dedicated to my trials & tribulations in the Kitchen! I like to take recipes and make them my own creating substitutions or additions to suite my taste. I have a vast flavor palette, and enjoy creating global cuisine and comfort foods.

So from my kitchen to yours...I gladly share my favorites and hope you and your family enjoy them as much as I do!

XOXO

Rachel