Well its Game Day...so you know what that means?! HOT WINGS!! My husband Rob, actually requires hot wings every weekend for his football! So since I have no interest whatsoever in watching the sport...I've decided to busy myself in the kitchen instead making Rob's favorite flavor: hot & honey! It was incredibly easy and I cannot believe all the money we have wasted on ordering take out! He commented how fresh they tasted and how nice & crispy they stayed, since we avoided the yucky styrafoam take out box steam bath, which makes them soggy. This one is a keeper for sure!!
If you prefer a healthier version, I grill up chicken breasts & toss them in the same wing sauce and serve on a toasted kaiser roll. Top with some blue cheese & serve! I made these sandwiches for Super Bowl Sunday last year and had the boys drooling!! They were a big hit and easy to make for a large group!
~ Rachel ~
Hot & Honey Chicken Wings
5-
1 stick real butter
1 bottle Frank’s Original Red Hot Sauce
¼ Cup Honey
Peanut Oil
Blue Cheese & Celery
- Heat Peanut oil in fryer to 375 Degrees.
- Prep Chicken - Tips removed and wings cut in half at the joint
- In sauce pan, over Medium heat melt butter and add in the hot sauce & honey. These measurements are just estimations, I pretty much just eyeball it and prepare it to taste. Adding more Honey for sweeter taste or more hot sauce for hotter flavor. Once Sauce is blended well leave on low to stay warm.
- Fry Chicken in batches for about 8 minutes, until chicken is browned and crispy.
- Remove from fryer and toss with your wing sauce. Serve immediately with Blue cheese & celery.
Click here or copy & paste into browser to print:
http://www.scribd.com/doc/71841940/Hot-Honey-Chicken-Wings
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